A Symphony of Seafood: Accents of the Sea
A Taste of Paradise Martinique has always been known for its fresh seafood, and their new menu takes this to a whole new level. The “Accents of the Sea” platter is a showstopper, featuring grilled mahi-mahi with a vibrant mango salsa, succulent grilled shrimp marinated in a zesty lime and cilantro dressing, and plump, juicy scallops pan-seared to perfection with a hint of garlic and butter. The platter is served with a side of their signature coconut rice, a creamy and subtly sweet complement to the savory seafood. It’s a feast for the senses, a perfect representation of Martinique’s coastal bounty.
Landlubber’s Delight: Celebrating Island Produce
For those who prefer to keep their feet on dry land, A Taste of Paradise hasn’t forgotten you. Their new “Island Bounty” dish is a celebration of Martinique’s rich agricultural heritage. This hearty stew features tender chunks of slow-cooked lamb, infused with the aromatic spices of the island – a blend of thyme, rosemary, and a secret touch of something uniquely Martiniquan. The lamb is served alongside a medley of locally-sourced vegetables, including sweet potatoes, plantains, and vibrant green callaloo. The flavors are rich and comforting, a perfect dish for a cool evening.
A Taste of Tradition: Reimagined Classics
A Taste of Paradise isn’t just about innovation; they also honor tradition. Their reimagined “Colombo de Poulet” is a testament to this commitment. This classic Martiniquan chicken curry has been given a modern twist, with the addition of fresh, locally grown pineapple chunks that add a delightful sweetness and acidity that cuts through the richness of the coconut milk-based curry. The chicken remains tender and succulent, infused with the warm, fragrant spices that define this beloved dish. It’s a comforting yet sophisticated taste of Martinique’s culinary past, brought into the present.
Sweet Endings: Tropical Temptations
No meal at A Taste of Paradise is complete without indulging in their delightful desserts. The new “Tropical Trio” offers a tempting selection of three miniature desserts, each showcasing the island’s abundant fruit. There’s a creamy coconut flan, its smooth texture offset by the toasted coconut flakes; a passion fruit mousse, light and tangy, bursting with the vibrant flavors of this iconic tropical fruit; and finally, a mini banana tart, offering a classic combination of flaky pastry and sweet, ripe bananas. This delightful trio provides the perfect sweet ending to any meal.
Vegetarian’s Haven: A Caribbean Garden
A Taste of Paradise is committed to offering options for every palate. Their new “Caribbean Garden” vegetarian platter is a vibrant and flavorful showcase of the island’s bounty. This delightful dish features grilled halloumi cheese, marinated in a herbaceous blend of local herbs and spices. It’s served alongside a medley of roasted vegetables – colorful bell peppers, zucchini, eggplant – all seasoned to perfection. A side of fragrant coconut rice ties everything together, creating a harmonious and satisfying meal that’s as visually stunning as it is delicious. It’s a testament to the restaurant’s ability to create exciting and flavorful vegetarian dishes.
Exotic Cocktails: Island Inspired Drinks
To complement their new dishes, A Taste of Paradise has introduced a range of innovative cocktails, each inspired by the flavors and aromas of Martinique. Their signature “Island Breeze” cocktail is a refreshing blend of white rum, fresh pineapple juice, coconut cream, and a touch of lime. The “Tropical Sunset” cocktail is another standout, featuring a blend of dark rum, passion fruit juice, orange liqueur, and a splash of grenadine, creating a beautiful gradient of colors that reflects the island’s stunning sunsets. These cocktails are the perfect accompaniment to the new menu, adding another layer of flavor and excitement to the dining experience.
More Than Just a Meal: An Experience
A Taste of Paradise Martinique isn’t just serving food; they’re offering an experience. The new menu is more than just a collection of dishes; it’s a journey through the vibrant flavors and cultural heritage of the island. From the freshest seafood to the most comforting stews, each dish tells a story, inviting diners to taste the heart and soul of Martinique. The attention to detail, the use of locally sourced ingredients, and the innovative twists on classic dishes all contribute to a truly memorable dining experience. It’s a taste of paradise, indeed. Please click here to learn more about Maison Martinique fine dining.
